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Zebras on the plateau |
I had wondered if Nyika
warranted a stay of a day or more but after half a day on the mountain bike on
the plateau it was clear I didn’t need any more than that half day. Although
the park is relatively large, most of the wildlife is concentrated around the
Chelinda lodge and campsite.
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The normally shy bushbuck |
I’d already had close encounters with zebras, roan
antelopes and bushbucks and had also seen reedbucks and elands so that point forward
I would have had diminishing returns with the quality and variety of my signings.
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Zebras in the background |
Its surprising
that with so much grass in the plateau there weren’t more grazers in Nyika - I speculate
there might be two significant reasons. First, the highland grass is not as
nutritious as a lower altitude savannah akin to Serengeti, but more importantly
there’s still heavy poaching away from the Chelinda area.
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Walking through Chelinda's pine forest |
The animals that
remain have probably adapted by flocked around Chelinda and the ones that leave
that territory almost invariably get poached before their density can rise. A
little sad but that’s the ground reality in an inadequately funded park surrounded
by an improvised population where conservation is not a priority.
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Reedbuck in the meadows |
The tent was a
little damp in the morning so I had to delay the trek by an hour as the sun dried
the moisture. Soon I packed up and walked the 2 kms to the lodge where Timothy
was waiting for me.
He was a smart young ranger who had less than a year’s
experience but made a good companion because he genuinely cared for the
wildlife and was cheerful. He came equipped with an assault rifle but that was probably
more to do with the poachers than the wild animals.
A short while out
of Chelinda, a herd of zebras were grazing in the early morning sunshine as if
sending me off. As we proceeded further we could see & hear several reedbucks
which Timothy pointed out are the most dominant antelope species in Nyika.
Unfortunately,
they are at the top of the list of the poachers and are considered akin to a
wild goat -that probably explained their skittishness.
The undulating
hills meant that the trek that day was no too taxing with intermittent sections
of climbs and descents. The trail also strategically passed through valleys sheltering
spring water, so luckily, we didn’t need to lug a lot of water with us.
It also
made for a refreshing break ever few hours sipping the ice-cold spring water
and appreciating the picturesque meadows of wild flowers along the valleys.
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Timothy firing a warning shot at poachers |
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Meadow |
Six hours later we
have one last heartbreak hill to climb before finally getting to the campsite
for the night. The campsite was perfectly situated shaded by a patch of trees,
a small stream right beside and with fabulous views over the iconic rolling
hills of Nyika which came to life with the golden light of sunset.
Timothy had packed
some cooked beans and I was more than happy to trade some of my caned fish for
his yummy beans. As we wrapped our supper, ominous dark clouds took over the
evening sky and we were left praying we won’t have a tropical downpour that
night.
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The rolling hills of Nyika Plateau |
I was contemplating on completing the 3-day trek in two days and rains
would mean we would loose valuable time drying our tents and additionally the
trail would be wet and slippery; undoubtedly making the 25 kms trek the
following day extremely arduous.
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A Malawian kid |
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Don't know what these were but they kept us going |
Generally, I
prefer pitching my tent without the rain cover so I can doze off watching the night
sky but couldn’t take a chance that night. Morning came soon and we were glad we
had dodged a bullet. The intimidating clouds had relented and the rains stayed
away but this was a sure sign that the first rains of the season were not too
far – luckily…not that night.
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Drying coffee - This is know as Mzuzu coffee |
An hour of ascent
to a high point and it was all downhill for the next few hours as we gradually
descended the plateau and the park. The consistent descent through unkept thick
trail was harder that what I had imagined but we eventually made it to the
village bordering the park.
Originally, this terraced village with coffee and
corn fields was supposed to be our camping spot for the 2nd night
but we had already decided to forgo that so we could get to Livingstonia and
gain an extra day in Malawi for me.
We could also see
the township of Livingstonia in the distance but Timothy warned that it was farther
than what it looked and sure enough because I felt I was trudging along endlessly
on the flattish terrain for the next few hours.
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A bucolic hamlet along the way |
Perhaps the long
day of walking was taking a toll but the most challenging part of the whole
trek was the fact that Livingstonia is situated on an escarpment which meant
that once we descended from the Nyika Plateau we had to climb back up not one
but two mountains to make it to Livingstonia.
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Livingstonia Missions church |
The township of Livingstonia
is a historic one founded by Scottish missionaries in the late 1800’s - this
site situated in the mountains between Lake Malawi and Nyika Plateau was more
suitable than the low altitude and malaria prone locations close to the lake
and the mission eventually settled and grew here during Malawi’s colonial era.
As we walked past
the exclusively red brick built Livingstonia University, the Livingstonia
Missions church and the school surrounded by exotic pine trees I could sense
the colonial essence of the place - unfortunately though, this town also feels
a little dilapidated and probably is a lesser version of what it probably was
during its heydays.
Mushroom Farm – a
lodge that was highly recommended in online forums was a further few kilometers
away but luckily, Timothy met an old friend by chance and he offered us the
ride to Mushroom Farm.
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Resting spot at The Mushroom Lodge |
This highly rated lodge is worth every bit of the high
praise it gets not just because its located in a stunning location on the
escarpment overlooking the mountains and Lake Malawi but also for the tasteful
décor, excellent food and environmentally sustainable compost toilets.
After the long 42 kms trek
over two days there was no better way to recover than putting my feet up on the
hammock as the sun set, watching the shoreline of Lake Malawi, and sipping some
excellent cold brew latte made from locally grown beans.
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